Fruit Cobbler

Fruit Cobbler

11 Reviews 2 Pics
Patti  Hood
Recipe by  Patti Hood

“This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
  2. Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

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Reviews (11)

Rate This Recipe
SUNNIJ
12

SUNNIJ

Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400 degrees.

Momof2
7

Momof2

This was good. I used apple pie filling instead though. It wasn't the BEST one I have tried, but it was quick and easy. Thanks for the post.

TINA
6

TINA

Great!!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 480 cal
  • 24%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 58.1 g
  • 19%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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