Fruit Cobbler

10 Reviews

“This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!” - by Patti Hood

Ingredients

1 cup self-rising flour
1 cup melted butter
1 cup milk
1 cup white sugar
1 (16 ounce) can fruit cocktail

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Metric US

Original recipe yields 6 to 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

Nutrition

Amount Per Serving (7 total)

Calories
480 cal
24%

Fat
27.2 g
42%

Carbs
58.1 g
19%

Based on a 2,000 calorie diet

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Reviews (10)

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SUNNIJ

Dec. 20, 2003

"Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400 degrees...." See more"

Momof2

May. 15, 2005

"This was good. I used apple pie filling instead though. It wasn't the BEST one I have tried, but it was quick and easy. Thanks for the post...." See more"