Fruit Cobbler10 Reviews
“This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!” - by Patti Hood
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
- Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
Amount Per Serving (7 total)
- 480 cal
- 27.2 g
- 58.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400 degrees...." See more"
"This was good. I used apple pie filling instead though. It wasn't the BEST one I have tried, but it was quick and easy. Thanks for the post...." See more"
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