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Chocolate Banana Latte Shake

Chocolate Banana Latte Shake

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molldoll

A little love of chocolate, bananas, and leftover coffee make this a very nice treat.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.
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Reviews

Sarah Jo
10
8/3/2008

This was.....interesting. I used frozen yogurt to lighten it up, but kept everything else the same. I keep a pitcher of cold coffee in the fridge during summer so it makes it easier when making drinks like this. It was great to not only use the excess frozen bananas I have in the fridge but it also adds more fiber/fruit in my day. I'm just not sure I like it.

cookiehookie
7
3/31/2010

I kinda used the ingredients; but mixed it around..Like I didn't use bananas, (out) And I didn't use chocolate syrup (out also) But, I used a hot chocolate packet=] It was good, but really creamy!!!:)

HomemakerSuzy
7
9/8/2009

So I looked at the ingredient list and then went to the kitchen...without writing down the measurements. What I made was this...just with altered proportions. I used ~3/4 C ice coffee (instant dissolved in a blend of milk / vanilla soy milk instead of water...this also accounts for the added milk), frozen banana (instead of banana + ice) and about 1/2 C of ice cream. Looks like I forgot the chocolate syrup. Oops. Well it tasted great! A nice way to have your morning cold coffee but get in some fruit as well!! It's easily justifiable as healthy b/c of the banana...just ignore the 1/2 C of ice cream! ;-)