“A little love of chocolate, bananas, and leftover coffee make this a very nice treat.” - by molldoll
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.
Nutrition
Amount Per Serving (2 total)
- Calories
- 186 cal
- 9%
- Fat
- 3 g
- 5%
- Carbs
- 37.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"This was.....interesting. I used frozen yogurt to lighten it up, but kept everything else the same. I keep a pitcher of cold coffee in the fridge during summer so it makes it easier when making drin..." See moreks like this. It was great to not only use the excess frozen bananas I have in the fridge but it also adds more fiber/fruit in my day. I'm just not sure I like it."
HomemakerSuzy
"So I looked at the ingredient list and then went to the kitchen...without writing down the measurements. What I made was this...just with altered proportions. I used ~3/4 C ice coffee (instant disso..." See morelved in a blend of milk / vanilla soy milk instead of water...this also accounts for the added milk), frozen banana (instead of banana + ice) and about 1/2 C of ice cream. Looks like I forgot the chocolate syrup. Oops. Well it tasted great! A nice way to have your morning cold coffee but get in some fruit as well!! It's easily justifiable as healthy b/c of the banana...just ignore the 1/2 C of ice cream! ;-)"
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