“Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.” - by FISHINLYN
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
- Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
- Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 424 cal
- 21%
- Fat
- 30.6 g
- 47%
- Carbs
- 24.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"We thought this was amazing! I am already dreaming of making it again. The only thing I did differently was I forgot the parmesan cheese & I used chopped up Genoa Salami instead of the pepperoni. (..." See moreonly because I thought it would be similar & I didn't feel like going back to the store) I thought this tasted like a silky, pizzaish soup. DELISH!!! Thanks for sharing this recipe!"
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