lyns-chill-chaser-soup

Lyn's Chill Chaser Soup

2 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 10 m
FISHINLYN
Recipe by  FISHINLYN

“Upstate New York gets mighty cold in the winter. I was playing around in the kitchen, wanting a hearty soup that would warm me up. This is what I came up with.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil; add the macaroni and cook until al dente, 8 to 10 minutes; drain.
  2. Crumble the sausage into a large, deep skillet over medium heat; cook and stir the sausage until completely browned, 5 to 7 minutes.
  3. Combine the cooked sausage, tomatoes, broth, mushrooms, butter, pepperoni, onion powder, garlic powder, and pepper in a large pot over medium heat and simmer 50 minutes; add the cooked macaroni and cook another 10 minutes. Sprinkle with Parmesan cheese to serve.

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Reviews (2)

Rate This Recipe
motherharr
5

motherharr

We thought this was amazing! I am already dreaming of making it again. The only thing I did differently was I forgot the parmesan cheese & I used chopped up Genoa Salami instead of the pepperoni. (only because I thought it would be similar & I didn't feel like going back to the store) I thought this tasted like a silky, pizzaish soup. DELISH!!! Thanks for sharing this recipe!

barb mcnamara-ryan
5

barb mcnamara-ryan

wonderful soup..but I change the sausage or pepperoni to hambuger and I used 4 cups of beef broth,no butter..and added 1 cup of carrots 1/2 cup onions...very tasty I will make this again

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 424 cal
  • 21%
  • Fat
  • 30.6 g
  • 47%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 1180 mg
  • 47%

Based on a 2,000 calorie diet

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