Fuss Free Hot Cranberry Tea

Fuss Free Hot Cranberry Tea

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
laceym
Recipe by  laceym

“I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste.”

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Ingredients

Adjust Servings

Original recipe yields 26 cups

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Directions

  1. Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
  2. Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.

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Reviews (4)

Rate This Recipe
cookin'mama
5

cookin'mama

I cut the recipe in half and I still had a lot of fuss free cranberry tea! Taking another reviewer's suggestion I added some Fireball Schnapps to liven up the adult drinks a bit. This would be a great addition to an apre ski gathering!

Sarah Jo
5

Sarah Jo

To make this more "adult" for your sans-kids celebrations, try this with a fifth of Fireball whiskey instead of the red hot candies. Same flavor but with a nice kick. This is VERY good either way.

Tami
3

Tami

I used this recipe for our mother's day tea party for our mom's group. It went over well and made plenty! The only thing I had any problem with was the color. It looks a bit like tomato soup, however the taste is delicious. Not too syrupy sweet and not too strong of a tea flavor. Thanks for the recipe!

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Nutrition

Amount Per Serving (26 total)

  • Calories
  • 100 cal
  • 5%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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