Tropical Mango Mousse

Tropical Mango Mousse

16 Reviews 1 Pic
Robyn Webb
Recipe by  Robyn Webb

“There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings/ serving size: 1/2 cup

Directions

  1. In a blender combine mangoes, bananas, yogurt, honey, ice cubes, and vanilla extract until smooth. Refrigerate for 3 hours. Pour into individual dishes and serve.

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Reviews (16)

Rate This Recipe
IMVINTAGE
25

IMVINTAGE

We have eaten very extravagantly this weekend & I thought this light, healthy dessert would be refreshing & it was. I used 3 small mangoes & only half a banana but I think I could have added the rest of the banana w/ good success. I'm pretty sure that this is not a recipe to use up those overripe bananas in...I think that would make the banana flavor predominant. I used vanilla yogurt but the finished product still seemed to be missing something so I added a tsp. or so of dried ginger. I served this in vintage boopie glasses & garnished w/ chopped candied ginger & a tiny sprig of mint. The presentation of it helped this simple dessert achieve a more elegant stature.

LOLY
22

LOLY

I loved it! Much better when frozen. I made it because I love mangos, and will make again because it tasted so great!

HOLLY1966
12

HOLLY1966

Neither my daughter nor I liked this at all. Will not make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 20.5 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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