Original recipe yields 6 servings
Based on a 2,000 calorie diet
We have eaten very extravagantly this weekend & I thought this light, healthy dessert would be refreshing & it was. I used 3 small mangoes & only half a banana but I think I could have added the...
I loved it! Much better when frozen. I made it because I love mangos, and will make again because it tasted so great!
I can't eat dairy, so I used a package of soft Mori-Nu silken tofu, and blended it with a package of frozen mango and 2 bananas. Added a bit of cinnamon and it was done. Sweet enough and very go...
Excellent! Nice and cold and good for hot summer days. It's nice and healty too.
I think coconut(extract) brings a nice balance to the mango and banana(which can be over powering)...Plus 1packet of Splenda gives it the sweetness that i like :0(
Excellent flavor and healthy dessert! I think it tastes even better if kept in the freezer for a couple of hours. Thanks Robyn!