“These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.” - by RunnerGirl76
Ingredients
Adjust Servings
Original recipe yields 1 pint
Directions
- In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 94 cal
- 5%
- Fat
- 0.2 g
- < 1%
- Carbs
- 22.7 g
- 7%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I used fresh beets instead of canned, just boiled them for about 10 minutes before continuing with recipe. Loved it!!..." See more"
LEAHLYN
"This recipe was perfect! My neighbor gave me some beets, I baked them at 325 for an hour, let them cool a bit and then used this recipe. I wanted a recipe that didn't need pickling spices, because ..." See moreI didn't have that on hand....this was exactly like grandmas! Thanks for the recipe!"
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