Original recipe yields 8 servings
Based on a 2,000 calorie diet
Me and my husband loved this recipe and ate the entire thing in one setting. I prepared it differently. I set the oven on 375 degrees. Mixed two egg yolks with the 14ounce can of Eagle sweet...
We all loved this one. I doubled the recipe and put it into a 13x9 graham cracker crust. Awesome & Easy.
I love this recipe. It's just like the one my grandmother made when I was growing up. I also like pouring it into mini graham cracker crusts so we each have individual servings.