Easy Lemon Pie

Easy Lemon Pie

25 Reviews 2 Pics
Nancy
Recipe by  Nancy

“A short and easy recipe for lemon icebox pie.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
  3. In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

Share It

Reviews (25)

Rate This Recipe
Q2GGIRL
43

Q2GGIRL

Me and my husband loved this recipe and ate the entire thing in one setting. I prepared it differently. I set the oven on 375 degrees. Mixed two egg yolks with the 14ounce can of Eagle sweetened condensed milk and 1/2 cup of lemon juice from freshly sqeezed lemons. I recommend tasting the mixture so it doesn't become too tart. Pour in a deep dish 9" graham cracker crust. Mix the two egg whites with 1/4 cup of sugar until they are fluffy. And smooth on the top of the mixture. Bake until the egg whites slightly brown. Place in the refrigerator overnight to give the filling time to set. Enjoy!

MOUCHEMAYOU
30

MOUCHEMAYOU

We all loved this one. I doubled the recipe and put it into a 13x9 graham cracker crust. Awesome & Easy.

CRBOWLES
18

CRBOWLES

I love this recipe. It's just like the one my grandmother made when I was growing up. I also like pouring it into mini graham cracker crusts so we each have individual servings.

More Reviews

Similar Recipes

Lemon Pie II
(86)

Lemon Pie II

Magic Lemon Pie
(75)

Magic Lemon Pie

Lemon Pie I
(61)

Lemon Pie I

Quick and Easy Lemon Pie
(60)

Quick and Easy Lemon Pie

Lemon Sponge Pie I
(47)

Lemon Sponge Pie I

Lemon Icebox Pie I
(50)

Lemon Icebox Pie I

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 35.9 g
  • 12%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Pie I

>

next recipe:

Easy Lemon Chiffon Pie