“This is a light meringue pie made with buttery crackers and walnuts. Delicious with whipped cream.” - by Marquetta Bryant
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9 inch pie plate.
- In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to beat. Whip whites until stiff peaks form. Fold in crushed crackers, vanilla, and walnuts. Pour mixture into greased pie plate.
- Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream.
Nutrition
Amount Per Serving (8 total)
- Calories
- 238 cal
- 12%
- Fat
- 11.2 g
- 17%
- Carbs
- 31.2 g
- 10%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"My grandmother used to make this and gave me the recipe. They served it also at the old Wyatt's cafeteria (in Houston, Texas) years ago. But the recipe contained 1 c. pecans instead of black walnuts..." See more and was topped with unsweetened, vanilla flavored whipped cream (no sugar needed with the sweet pie underneath). Excellant!"
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