Red Wine Cake

Red Wine Cake

16

"This is my interpretation of a cake my friend in Germany has traditionally every year. It's delicious! You may adorn it with icing, candy or fruit. We like to frost it with buttercream frosting."

Ingredients

servings 686 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 686 kcal
  • 34%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 80.8g
  • 26%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 327 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
  2. In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
  3. In a small bowl, mix baking powder and flour; add to creamed mixture.
  4. Add red wine and mix well, but not for too long. Add cocoa powder to taste.
  5. Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.
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Reviews

16
  1. 17 Ratings

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This is delicious-- almost has the consistency of a chocolate chip muffin, so I don't think frosting is necessary.

The cake was very dense and needed the frosting that I added. It was good but not sure I would make it again real soon.

Potential! The flavor complexity of the red wine & chocolate was great, I would make sure to use a full-bodied wine with chocolate or berry notes. Mine too came out thick and dry, but I'm 100...