Seared Ahi Tuna Steaks

Seared Ahi Tuna Steaks

281
Bethany Joyful 3

"This is an elegantly simple way to cook tuna that any restaurant would be jealous of!"

Ingredients

17 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1034 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Season the tuna steaks with salt and cayenne pepper.
  2. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
  • profile image

Your rating

Cancel
Submit

Reviews

281
  1. 367 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was very easy and tasty, however the entire house filled with smoke and I literally had to open all the windows and have my husband take our baby outside. Now I'm no cook, but I thought thi...

Absolutely wonderful! And my husband raved about it as well. I did have to cook the peppercorns a bit longer as mentioned in another review, but it was worth it. I'll make it again for compan...

This is very good but there is too much salt in the recipe. I made this for 4 and the recipe called for 2 tsp kosher salt. I only used 1 tsp and it was still salty. But other than that, everyone...

This recipe was great! I didnt cook my Ahi nearly as long though. Typically seared means just that, if your pan is hot enough it should be just a quick cook on high heat to seal in the juices. I...

Nice simple recipe for a good piece of tuna. A few things though, first off I would advise to heat the skillet with oil and butter BEFORE seasoning the fish. If you put the salt on too early it ...

YUM! Agree REDUCE THE SALT, You can always add more if you want. I didn't have any cayenne so I used a little chili powder and it was delish!

Very easy and tasty on a bed of lettuce. I used a Teriyake marinade. Go very easy on additional salt as the marinade is plenty salty.

Excellent!! Can't screw this one up. I'm a total beginner and this was my first time handling tuna steak. My BF and I absolutely loved it. Followed directions exactly except I just sprinkled a l...

This was delicious. My husband loved it!!! We had it just Monday and we are having company tomorrow and he has requested we have it again. The only changes I made is I used just regular pepper...