Mango-Spiced Steak Skewers

Mango-Spiced Steak Skewers

8
Bethany Joyful 3

"This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!"

Ingredients

35 m {{adjustedServings}} servings 194 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside. Whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended. Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  3. Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. Serve accompanied by the Dijon dipping sauce.
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Reviews

8
  1. 8 Ratings

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This recipe was delicious!!! I changed it up a little bit by alternating fresh apple and mango slices on the skewers. Also, next time I believe I will add a little more mustard and cayenne pep...

This was good! I'll have to admit I had to drive to 4-5 different stores before finding the mango preserves (spread) which I finally found at a Whole Foods store. I think the cayenne was a bit...

I didn't really like with steak. I think these would be perfect with grilled chicken or fish.