Mango-Spiced Steak Skewers

Mango-Spiced Steak Skewers

7 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    35 m
Bethany Joyful
Recipe by  Bethany Joyful

“This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 skewers

ADVERTISEMENT

Directions

  1. Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside. Whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended. Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  3. Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. Serve accompanied by the Dijon dipping sauce.

Share It

Reviews (7)

Rate This Recipe
Becca
7

Becca

This recipe was delicious!!! I changed it up a little bit by alternating fresh apple and mango slices on the skewers. Also, next time I believe I will add a little more mustard and cayenne pepper to the dipping sauce. All in all, this was great!

Sarah Stone
6

Sarah Stone

This was good! I'll have to admit I had to drive to 4-5 different stores before finding the mango preserves (spread) which I finally found at a Whole Foods store. I think the cayenne was a bit too much of spice tho. I will make this again but will add in some mushrooms, peppers, etc., and make some kabobs. Great recipe!!!!

Julie
3

Julie

I didn't really like with steak. I think these would be perfect with grilled chicken or fish.

More Reviews

Similar Recipes

Maria's Pepper Steak
(476)

Maria's Pepper Steak

Flank Steak with Avocado Salsa
(68)

Flank Steak with Avocado Salsa

Grilled Balsamic and Soy Marinated Flank Steak
(21)

Grilled Balsamic and Soy Marinated Flank Steak

Korean Marinated Flank Steak
(19)

Korean Marinated Flank Steak

Flank Steak Marinade
(18)

Flank Steak Marinade

Flank Steak Barbecue
(19)

Flank Steak Barbecue

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 29.2 g
  • 9%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Flank Steak with Avocado Salsa

>

next recipe:

Tequila Steak