Chicken Veggie Soup I

Chicken Veggie Soup I

5 Reviews 1 Pic
DAPH
Recipe by  DAPH

“This is a simple way to make a flavorful soup without much effort. It's low in fat and has good flavor. Season it to your taste. It's also good with noodles added.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a large saucepan over medium high heat, combine the chicken stock, carrots and potatoes and simmer for 20 minutes, or until potatoes are tender. Add the mushrooms and simmer for 5 more minutes.

Share It

Reviews (5)

Rate This Recipe
Donna Jeanne
8

Donna Jeanne

I'm confused...there's ïsn't any "chicken" in this chicken soup... Bland. It might be quick, but the extra time it might take to add more ingredients and flavor would well be worth it. Soup out of a can tastes better.

lori
6

lori

Recipe was a bit bland. I added 1/2 cup of chopped chicken (leftovers) seasoned with a dash or two of seasoned salt and it definately was a good, quick and easy soup.

DUSTYDO157
5

DUSTYDO157

This soup was very bland. I will never make it again.

More Reviews

Similar Recipes

Lemon Chicken Soup II
(64)

Lemon Chicken Soup II

Velvety Chicken Corn Soup
(49)

Velvety Chicken Corn Soup

Chicken Dumpling Soup
(42)

Chicken Dumpling Soup

Chicken and Rice Soup II
(34)

Chicken and Rice Soup II

Grilled Chicken Noodle Soup
(36)

Grilled Chicken Noodle Soup

Creamy Chicken Peanut Soup
(28)

Creamy Chicken Peanut Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 22.2 g
  • 7%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Velvety Chicken Corn Soup

>

next recipe:

Chicken Dumpling Soup