Chicken Veggie Soup I5 Reviews
“This is a simple way to make a flavorful soup without much effort. It's low in fat and has good flavor. Season it to your taste. It's also good with noodles added.” - by DAPH
Original recipe yields 4 servings
- In a large saucepan over medium high heat, combine the chicken stock, carrots and potatoes and simmer for 20 minutes, or until potatoes are tender. Add the mushrooms and simmer for 5 more minutes.
Amount Per Serving (4 total)
- 98 cal
- 0.2 g
- < 1%
- 22.2 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I'm confused...there's ïsn't any "chicken" in this chicken soup... Bland. It might be quick, but the extra time it might take to add more ingredients and flavor would well be worth it. Soup out of a..." See more can tastes better."
"Recipe was a bit bland. I added 1/2 cup of chopped chicken (leftovers) seasoned with a dash or two of seasoned salt and it definately was a good, quick and easy soup...." See more"
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