Fat Tuesday Salmon

Fat Tuesday Salmon

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Renee

“Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like.”

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Adjust Servings

Original recipe yields 4 servings



  1. Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
  2. In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
  3. Shape mixture into 4 patties and coat with cracker crumbs.
  4. In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.

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Reviews (7)

Rate This Recipe


Renee's recipe was fabulous! I've tried many salmon croquette/patty recipes, and this is by far the best I've tried. I recommend this for everyone.

Michelle  D. V.

Michelle D. V.

I have know this recipe for years. It's really wonderful. I have never put hot peppers in it. I think it should mention you need to use a medium potato or a little larger and not to rinse the potato because you need the starch to hold the formedpatties together. I make them quite thick. It's a delicate recipe and has to be prepared correctly.



good one , for the kidos just deseed and deveign the peppers and no heat, thanks

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Amount Per Serving (4 total)

  • Calories
  • 623 cal
  • 31%
  • Fat
  • 31.2 g
  • 48%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 52.8 g
  • 106%
  • Cholesterol
  • 144 mg
  • 48%
  • Sodium
  • 1021 mg
  • 41%

Based on a 2,000 calorie diet



previous recipe:

Chef John's Salmon Cakes


next recipe:

Mom's Baked Salmon