“Spicy salmon patties that are great with rice. Add as much jalapeno pepper or as little as you like.” - by Renee
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
- In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
- Shape mixture into 4 patties and coat with cracker crumbs.
- In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 623 cal
- 31%
- Fat
- 31.2 g
- 48%
- Carbs
- 29.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Renee's recipe was fabulous! I've tried many salmon croquette/patty recipes, and this is by far the best I've tried. I recommend this for everyone...." See more"
Michelle D. V.
"I have know this recipe for years. It's really wonderful. I have never put hot peppers in it. I think it should mention you need to use a medium potato or a little larger and not to rinse the potato b..." See moreecause you need the starch to hold the formedpatties together. I make them quite thick. It's a delicate recipe and has to be prepared correctly. "
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