Saint Paddy's Dill Dip

Saint Paddy's Dill Dip


"A fun dip for your favorite leprechauns or just friends! Serve with raw vegetables and/or crackers of your choice. You may use low fat or fat free mayonnaise and sour cream. (You can also use red bell pepper for Christmas or Valentine's Day) Enjoy!!"


servings 275 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 594 mg
  • 24%

Based on a 2,000 calorie diet

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  1. In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce. Cover and chill for at least 2 hours.
  2. To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.
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  1. 34 Ratings


This dip is great anytime - not just March 17 - keep the ingredients on hand and then whip it up when you need dip. It does need to chill for about 2 hours so the dry spices absorb moisture. T...

I didn't use the MSG or the hot pepper sauce. It was a hit.

This recipe is just wonderful

Not enough freshness, more sour creme, more dill (I used fresh dill) and a dash of lemon juice made this recipe more appealing. I would possibly remove the msg from this recipe, as the dip was ...

This is a great dip. I used to buy Knorr Herb Dip but they stopped making it, and this recipe is an exact replacement for that mix. I found it to be a bit too salty for my tastes, so I may red...

Placing the dip within the green pepper makes it a great presentation for a dinner with an Irish theme. The dip was wonderful and great on crackers. It was a big hit with my 2 year old daughte...

This was quick and easy and tasted pretty good. I really like the green pepper idea.

This was a very good dip. I used fresh dill, more than was called for in the recipe and it turned out well. I loved the idea of serving the dip in the pepper, it definately added to the presenta...

Everybody loved this!!! Thanks