Cheesy Hash Brown Pie

Cheesy Hash Brown Pie

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"Italian sausage, veggies, and two cheeses bake up perfectly in this satisfying hash brown crusted 'pie.'"

Ingredients

45 m {{adjustedServings}} servings 196 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 375 degrees F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes(R) on bottom and sides of pie plate. Bake for 10 minutes.
  2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Layer cooked sausage, zucchini and red pepper over pre-baked crust. Combine AllWhites(R), milk and mustard in large bowl; mix well. Pour AllWhites(R) mixture over sausage and vegetables.
  3. Return to oven and bake for 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake for 1 to 2 minutes or until cheese is melted.
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Footnotes

  • Substitutions
  • *You can use Mild Wisconsin Cheddar cheese if preferred.
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