Cheesy Hash Brown Pie

Cheesy Hash Brown Pie

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  Simply Potatoes®

“Italian sausage, veggies, and two cheeses bake up perfectly in this satisfying hash brown crusted 'pie.'”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat oven to 375 degrees F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes® on bottom and sides of pie plate. Bake for 10 minutes.
  2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Layer cooked sausage, zucchini and red pepper over pre-baked crust. Combine AllWhites®, milk and mustard in large bowl; mix well. Pour AllWhites® mixture over sausage and vegetables.
  3. Return to oven and bake for 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake for 1 to 2 minutes or until cheese is melted.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: