Cheesy Hash Brown Pie

Cheesy Hash Brown Pie

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  Simply Potatoes®

“Italian sausage, veggies, and two cheeses bake up perfectly in this satisfying hash brown crusted 'pie.'”

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Adjust Servings

Original recipe yields 8 servings



  1. Heat oven to 375 degrees F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes® on bottom and sides of pie plate. Bake for 10 minutes.
  2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Layer cooked sausage, zucchini and red pepper over pre-baked crust. Combine AllWhites®, milk and mustard in large bowl; mix well. Pour AllWhites® mixture over sausage and vegetables.
  3. Return to oven and bake for 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake for 1 to 2 minutes or until cheese is melted.

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Amount Per Serving (8 total)

  • Calories
  • 196 cal
  • 10%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 479 mg
  • 19%

Based on a 2,000 calorie diet



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