Simply Potatoes® Easy Au Gratin Potatoes

2 Reviews

Prep: 15 min
Cook: 1 hr 5 min
Ready In: 1 hr 20 min

“Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.” - by Simply Potatoes®

Ingredients

1 cup sour cream
1 (10.75 ounce) can cream of celery soup
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 cup Crystal Farms® Shredded Sharp Cheddar Cheese
1/2 cup chopped green onions
1 cup corn flakes or seasoned croutons, coarsely crushed
1/4 cup butter or margarine, melted
1 tablespoon chopped fresh parsley, if desired

Hide Checklist

Directions

Heat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.
In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.

Nutrition

Amount Per Serving (6 total)

Calories
361 cal
18%

Fat
24 g
37%

Carbs
29.3 g
9%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Gina

Mar. 26, 2008

"THIS RECIPE WAS VERY "SIMPLE". I USED FROZEN SHREDDED POTATOES AND THAWED THEM OUT INSTEAD OF THE SIMPLY POTATOES. IT WAS CHEAPER TO DO IT THIS WAY. I MADE IT FOR 10 SERVINGS AND THERE WAS PLENTY! I D..." See moreIDN'T HAVE SEASONED CROUTONS SO I USED UNSEASONED AND ADDED SEASONING TO THE BUTTER WHEN I MELTED IT (GARLIC SALT, PEPER & PARSLEY). WILL DEFINITELY MAKE THIS AGAIN."

Sarah

Apr. 9, 2009

"Super easy... I made these for Easter last year & everyone loved them. I prepped them the night before, let them sit at room temperature the next morning for an hour, and then baked them. ..." See more"

More Reviews