Simply Potatoes® Easy Au Gratin Potatoes

Simply Potatoes® Easy Au Gratin Potatoes

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
Recipe by  Simply Potatoes®

“Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.
  2. In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.

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Reviews (3)

Rate This Recipe
Gina
9

Gina

THIS RECIPE WAS VERY "SIMPLE". I USED FROZEN SHREDDED POTATOES AND THAWED THEM OUT INSTEAD OF THE SIMPLY POTATOES. IT WAS CHEAPER TO DO IT THIS WAY. I MADE IT FOR 10 SERVINGS AND THERE WAS PLENTY! I DIDN'T HAVE SEASONED CROUTONS SO I USED UNSEASONED AND ADDED SEASONING TO THE BUTTER WHEN I MELTED IT (GARLIC SALT, PEPER & PARSLEY). WILL DEFINITELY MAKE THIS AGAIN.

Sarah
4

Sarah

Super easy... I made these for Easter last year & everyone loved them. I prepped them the night before, let them sit at room temperature the next morning for an hour, and then baked them.

poshlynne
0

poshlynne

I have made something similar to this for years. I think I originally got it from Betty Crocker (Potato Casserole Supreme - or something like that). This is what I prefer about this one. I like that it makes less, because the other one used 30 ounces of frozen hashbrowns...and I love the corn flake crumbs on top. I didn't change a thing with this recipe except next time I will cook it a little longer before I put the cornflake mixture on it. I know it seems crazy because the cooking times are so long as it is but I had some areas where the potatoes were not quite done. Maybe 55 minutes covered and then 25 minutes uncovered.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 361 cal
  • 18%
  • Fat
  • 24 g
  • 37%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

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