Simply Potatoes® Easy Au Gratin Potatoes

Simply Potatoes® Easy Au Gratin Potatoes

3

"Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes."

Ingredients

1 h 20 m servings 361 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.
  2. In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.

Footnotes

  • *An 11x17-inch rectangular or 8-inch square baking dish can be used.

Reviews

3

THIS RECIPE WAS VERY "SIMPLE". I USED FROZEN SHREDDED POTATOES AND THAWED THEM OUT INSTEAD OF THE SIMPLY POTATOES. IT WAS CHEAPER TO DO IT THIS WAY. I MADE IT FOR 10 SERVINGS AND THERE WAS PLENT...

Super easy... I made these for Easter last year & everyone loved them. I prepped them the night before, let them sit at room temperature the next morning for an hour, and then baked them.

I like that it makes less than my old recipe,and I love the corn flake crumbs on top. I didn't change a thing with this recipe except next time I will cook it a little longer before I put the c...