Search thousands of recipes reviewed by home cooks like you.

Simply Potatoes® Easy Au Gratin Potatoes

Simply Potatoes® Easy Au Gratin Potatoes

  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
Simply Potatoes(R)

Simply Potatoes®

Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 680 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray*. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well. Spoon mixture into dish. Cover; bake 45 minutes.
  2. In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown. Sprinkle with parsley.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Gina
9

Gina

3/26/2008

THIS RECIPE WAS VERY "SIMPLE". I USED FROZEN SHREDDED POTATOES AND THAWED THEM OUT INSTEAD OF THE SIMPLY POTATOES. IT WAS CHEAPER TO DO IT THIS WAY. I MADE IT FOR 10 SERVINGS AND THERE WAS PLENTY! I DIDN'T HAVE SEASONED CROUTONS SO I USED UNSEASONED AND ADDED SEASONING TO THE BUTTER WHEN I MELTED IT (GARLIC SALT, PEPER & PARSLEY). WILL DEFINITELY MAKE THIS AGAIN.

Sarah
4

Sarah

4/9/2009

Super easy... I made these for Easter last year & everyone loved them. I prepped them the night before, let them sit at room temperature the next morning for an hour, and then baked them.

poshlynne
0

poshlynne

8/7/2014

I like that it makes less than my old recipe,and I love the corn flake crumbs on top. I didn't change a thing with this recipe except next time I will cook it a little longer before I put the cornflake mixture on it. I know it seems crazy because the cooking times are so long as it is but I had some areas where the potatoes were not quite done. Maybe 55 minutes covered and then 25 minutes uncovered.

Similar recipes