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Simply Potatoes® Easy Shepherd's Pie

Simply Potatoes® Easy Shepherd's Pie

  • Prep

    15 m
  • Ready In

    55 m
Simply Potatoes(R)

Simply Potatoes®

Hearty and delicious, this shepherd's pie preps in just 15 minutes by using Simply Potatoes® Mashed Potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 degrees F. Spray 2-1/2 to 3 quart casserole baking dish with nonstick cooking spray.*
  2. In 12-inch skillet cook ground beef and onion until browned; drain grease. Add beans, corn, tomatoes, gravy, thyme and salt. Cook until heated through. Spoon beef mixture into casserole dish. Spread Simply Potatoes(R) evenly over beef mixture. Bake 30 to 35 minutes or until edges are bubbly. Remove from oven.
  3. Heat broiler. Broil casserole 4 to 6 inches from heat, 3 to 5 minutes, until Simply Potatoes(R) are lightly browned.
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Reviews

lovetheson
13

lovetheson

9/28/2008

This was a BIG hit!!! Even better the next day. I did make a few changes. I used a jar of mushroom gravy in place of the beef and added some sliced mushrooms at the same time as the veggies. Also I used 3 pouches of Betty Crocker instant Garlic Mashed Potatoes. My hubby really liked it and said "I could definately eat this again"

SUSADAISY
12

SUSADAISY

3/23/2008

This recipe was a hit at a potluck with my friends. I couldn't find the Simply Potatoes so I used instant. I don't think they were as good as the other ones would've been, but no one noticed. I added a half a bag of frozen peas and carrots to the mix too. Delicious!

tomdoc143
11

tomdoc143

4/6/2008

i was looking for a sheperds pie recipe and this one seemed to be the best. i cooked it for 10 people at work and it was a big hit. i added a few dashes of worchestersihre sauce and a small can of tomato paste. i like ground beef and gravy mixes to be a little tomatoy, not like spaghetti sauce, but with that tomato flavor. i also melted some cheese on top. i didnt broil it like it says for the last few minutes. my only problem was i ran out of potatos, buy an extra container. A++ recipe.

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