Original recipe yields 4 servings
Based on a 2,000 calorie diet
This dish was absolutely fabulous! I did alter the recipe somewhat to include scallops and shrimp as well, and added one minced shallot to the garlic and olive oil. I will definitely make thi...
Very good and flavourful I added about 4 crushed cloves of garlic as I like it garlicky. Otherwise I followed recipe exactly. thanks
Good stuff. I make it a little hotter by adding hot sauce and crushed red pepper. When the store is out of mussels, I have substituted little neck clams.
Excellent. It was a good idea to pour over the pasta. I added a bit of salt to it. Thank you!
I didn't think this recipe was exceptional, but it had a good flavor. If I make it again, I will include more garlic and red pepper flakes.
Oh so yummy! We like heat, so I added more than a pinch of red pepper flakes and used red wine instead of the white. Perfect Friday nite dinner. Serve with some nice crusty bread to sop up the w...
I dont like mussels I'm just not a seafood lover. I made this dish for my husband's birthday and he loved it. This was also my first attempt at cooking seafood. I followed the recipe exactly and...
This was absolutely WONDERFUL! I must admit that I was skeptical, but it turned out fantastic. The only change I made was to add a shallot with the garlic. This will be the only way I make mu...
Excellent!!!!. The only thing that I added was a little bit of salt. This is the original italian recipe, adding other ingredients like tomato paste, ketchup or sausage would be a sin.