Arabic Green Beans with Beef

Arabic Green Beans with Beef


"Green beans are simmered with a spicy beef and tomato sauce in this recipe."

Ingredients 1 h 40 m {{adjustedServings}} servings 158 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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  1. Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.
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Reviews 17

  1. 22 Ratings


Great, easy dinner. I used olive oil and cooked the whole dish in a dutch oven. I left out the water, because there was plenty of liquid from the beef and onion. I served this over brown rice, low fat, healthy dish that tastes wonderful.


I rgeularly make a variation of this dish. My husband was raised in Damascus & he loves it. I use cinnamon instead of allspice ( I'll give this a try someday ). I brown the meat in butter, chopped onion & cinnamon to change the taste of the meat. I then add the fresh green beans-cover & steam 10 minutes. I then add a 28oz can of diced tomatoes & 1 8oz can of tomato sauce..sit on low for an hou & the serve over rice. DELICIOUS!

Asma Khalfaoui

This recipe is awsome I really think that the addition of allspice really goes well with the green beans however I added some garlic powder and crushed red hot pepper and a little white pepper I though it blended well. Thanks for the recipe..