Arabic Green Beans with Beef16 Reviews
- Prep: 15 min
- Cook: 1 hr 25 min
- Ready In: 1 hr 40 min
“Green beans are simmered with a spicy beef and tomato sauce in this recipe.” - by JAVONNES
Original recipe yields 12 servings
- Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.
Amount Per Serving (12 total)
- 158 cal
- 8.1 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Great, easy dinner. I used olive oil and cooked the whole dish in a dutch oven. I left out the water, because there was plenty of liquid from the beef and onion. I served this over brown rice, low ..." See morefat, healthy dish that tastes wonderful."
"I rgeularly make a variation of this dish. My husband was raised in Damascus & he loves it. I use cinnamon instead of allspice ( I'll give this a try someday ). I brown the meat in butter, chopped on..." See moreion & cinnamon to change the taste of the meat. I then add the fresh green beans-cover & steam 10 minutes. I then add a 28oz can of diced tomatoes & 1 8oz can of tomato sauce..sit on low for an hou & the serve over rice. DELICIOUS!"
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