Three Can Shrimp Chowder

Three Can Shrimp Chowder

20
4moores 0

"Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants."

Ingredients

20 m {{adjustedServings}} servings 336 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.
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Reviews

20
  1. 26 Ratings

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I only made one substitution--instead of half-n-half, I used one can evaporated milk. I also added a touch of Frank's Hot Sauce. I was surprized by this soup, it wasn't bad. I think this would m...

This chowder was FABULOUS! We have told everyone about it since I made it. Instead of the half-and-half, I used 3/4 cup whipping cream and 3/4 skim milk. I also added about 3 additional table...

The roomates and I loved this. I made a couple changes, including: adding 1 can of reg. corn, doubling the green onion and cooking reg. shrimp in garlic butter instead of canned shrimp. Great ...