Three Can Shrimp Chowder

Three Can Shrimp Chowder

20
4moores 0

"Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants."

Ingredients

20 m servings 336 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.
  • profile image

Your rating

Cancel
Submit

Reviews

20
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I only made one substitution--instead of half-n-half, I used one can evaporated milk. I also added a touch of Frank's Hot Sauce. I was surprized by this soup, it wasn't bad. I think this would m...

The roomates and I loved this. I made a couple changes, including: adding 1 can of reg. corn, doubling the green onion and cooking reg. shrimp in garlic butter instead of canned shrimp. Great ...

This chowder was FABULOUS! We have told everyone about it since I made it. Instead of the half-and-half, I used 3/4 cup whipping cream and 3/4 skim milk. I also added about 3 additional table...