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Three Can Shrimp Chowder

Three Can Shrimp Chowder

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
4moores

4moores

Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 834 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.
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Reviews

Sarah Jo
35

Sarah Jo

9/8/2012

I only made one substitution--instead of half-n-half, I used one can evaporated milk. I also added a touch of Frank's Hot Sauce. I was surprized by this soup, it wasn't bad. I think this would make a good clam chowder using canned clams as well. I'd make this again but I'd play with the recipe a bit.

CowbellQueen
25

CowbellQueen

2/23/2009

This chowder was FABULOUS! We have told everyone about it since I made it. Instead of the half-and-half, I used 3/4 cup whipping cream and 3/4 skim milk. I also added about 3 additional tablespoons of skim milk during cooking to thing the chowder just a bit. Sprinkled with a few bacon bits and some sharp cheddar at serving.

lysh05
24

lysh05

4/15/2009

The roomates and I loved this. I made a couple changes, including: adding 1 can of reg. corn, doubling the green onion and cooking reg. shrimp in garlic butter instead of canned shrimp. Great recipe. will use again and maybe add celery?

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