Collard Greens20 Reviews
“Southern-comfort luck food!” - by Brad
Original recipe yields 6 to 8 servings
- Place the pork, water and salt in a medium size pot. Bring to a boil over medium high heat. Skim off any fat that rises to the top. Reduce temperature to low and let simmer for 30 minutes.
- Meanwhile, prepare greens. Discard damaged or yellow parts of leaves. Cut away the tough ends from each leaf. Place greens in a colander, and wash thoroughly until rinse water is clear of dirt. Fold each leaf in half at its center vein, fold over once or twice more, then cut in half.
- Stir prepared greens into the simmering liquid. Let simmer all together for approximately 1 hour over low heat. Ladle into shallow bowls, and add sugar and cider vinegar to each bowl. Serve.
Amount Per Serving (6 total)
- 255 cal
- 23.2 g
- 8.3 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Substitute the salt pork for smoked ham hocks and you've got the traditional southern recipe. Wonderful!!..." See more"
A Young Cook
"This is the true way of eating Collard greens in the South. Instead of salted pork I used hamhocks and I added a vidalia onion. This was my first time making collards greens. I am very please with thi..." See mores recipe"
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