New Year's Day Black-Eyed Peas

New Year's Day Black-Eyed Peas

173

"Remember, black-eyed peas on New Year's Day brings good luck for the entire year!"

Ingredients

3 h 15 m {{adjustedServings}} servings 120 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
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Reviews

173
  1. 212 Ratings

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Gave it 5 stars because it's a good traditional recipe. The recipe is silent here, but you must always pick, soak and rinse the dried peas. If you make it more traditional by using smoked hog jo...

Excellent! I did make a couple of changes though. I used fresh black eyed peas and cooked them in 1/2 beef broth and 1/2 water (do not use the recipe's water measurements--way to much water!)....

These came out very good. My husband went back for 2nds and 3rds and doesn't normally like black-eyed peas. I omitted the tomatoes and used fresh garlic which I crushed in a press. I also reduc...