Mandy's Marshmallow Jell-O® Salad

2
Mandy 0

"This recipe is fun to make and sure to satisfy any sweet tooth!"

Ingredients

2 h 20 m servings 335 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
  2. Unmold the gelatin and cut into 12 pieces. Serve partially frozen.
  • profile image

Your rating

Cancel
Submit

Reviews

2
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

its easy and good to make

This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!!