Mandy's Marshmallow Jell-O® Salad

2
Mandy 0

"This recipe is fun to make and sure to satisfy any sweet tooth!"

Ingredients 2 h 20 m {{adjustedServings}} servings 335 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
  2. Unmold the gelatin and cut into 12 pieces. Serve partially frozen.
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Reviews 2

  1. 2 Ratings

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Riley Martinez
3/22/2011

its easy and good to make

love2dance
5/15/2012

This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!!