Mandy's Marshmallow Jell-O® Salad2 Reviews
- Prep: 20 min
- Ready In: 2 hr 20 min
“This recipe is fun to make and sure to satisfy any sweet tooth!” - by Mandy
Original recipe yields 12 servings
- Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
- Unmold the gelatin and cut into 12 pieces. Serve partially frozen.
Amount Per Serving (12 total)
- 335 cal
- 14.7 g
- 48.7 g
Based on a 2,000 calorie diet
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