mandys-marshmallow-jell-o-salad

Mandy's Marshmallow Jell-O® Salad

2 Reviews
  • Prep: 20 min
  • Ready In: 2 hr 20 min

“This recipe is fun to make and sure to satisfy any sweet tooth!” - by Mandy

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Ingredients

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Original recipe yields 12 servings

Directions

  1. Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
  2. Unmold the gelatin and cut into 12 pieces. Serve partially frozen.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 48.7 g
  • 16%
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Based on a 2,000 calorie diet

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Reviews (2)

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Riley Martinez
3

Riley Martinez

"its easy and good to make..." See more"

love2dance
1

love2dance

"This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!!..." See more"

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