mandys-marshmallow-jell-o-salad

Mandy's Marshmallow Jell-O® Salad

2 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    2 h 20 m
Mandy
Recipe by  Mandy

“This recipe is fun to make and sure to satisfy any sweet tooth!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Pour the pineapple with juice and cinnamon candies into a mixing bowl. Sprinkle the gelatin over the pineapple and stir until dissolved. Refrigerate 1 to 2 hours until set. Fold in the whipped cream, marshmallows, and crushed mints. Pour into a tube pan or gelatin mold and freeze until nearly solid, about 1 hour.
  2. Unmold the gelatin and cut into 12 pieces. Serve partially frozen.

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Reviews (2)

Rate This Recipe
Riley Martinez
3

Riley Martinez

its easy and good to make

love2dance
2

love2dance

This salad was a big hit! We had some family members over for supper and they all loved it and wanted the recipe! Will for sure make it again!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 48.7 g
  • 16%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Lime Gelatin Salad I

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Grandma's Carrot Celery Pecan Jell-O(R) Salad