Chinese Pepper Round Steak

Chinese Pepper Round Steak

20 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
TUNA'S MOM
Recipe by  TUNA'S MOM

“A simple meal recipe that is different from other pepper steak recipes that I have found. Tastes even better on the second day! I have also poured the rice directly into the pot and let it simmer. It soaks up the tomato mixture and is especially good this way. ”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat the oil in a skillet over medium-high heat, and quickly cook and stir the sliced beef for about 10 minutes, until the meat has begun to brown and is no longer pink inside. Remove beef from skillet and set aside.
  2. Whisk together the tomato soup, beef consomme, green peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a saucepan over medium heat. Bring the sauce to a simmer, stir until thickened, and simmer for about 10 minutes, stirring occasionally, until the green peppers have begun to cook. Stir in the beef, and simmer for 20 more minutes until the peppers are cooked and the flavors have blended . Serve over hot cooked rice.

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Reviews (20)

Rate This Recipe
Lisa H
23

Lisa H

Family loved it, I added onion with the green pepper and used tomato paste (2 ) cans and 2 cans water.(instead of the tomato soup) ...good stuff

Dave W.
10

Dave W.

This recipe is easily adaptable as a slow cooker meal: I used 2 lbs of blade steak, cut into 1-inch cubes, which I browned first. I used fresh ginger (1 tbsp, minced) instead of ground, sliced up a carrot, and cleaned 6 pearl onions that I had on hand. Toss everything into the slow cooker except for the peppers and rice, and set it on High for 2.5 hrs. Turn the setting down to Low, and add the cut-up peppers to the pot (I used 2 green and 2 yellow for colour). Cook your rice separately, and once that's done, your meal is ready ! The meat was moist and tender, and I got the "thumbs up" from everyone.

Avery & Caleb's Mommy
10

Avery & Caleb's Mommy

The only thing I'd do differently next time is marinade the meat before hand so it's not so tough. Great Flavor!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 884 mg
  • 35%

Based on a 2,000 calorie diet

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