Cuban-Style Black Beans

Cuban-Style Black Beans

14
Catherine McCann Shelton 0

"This recipe makes a delicious side dish when paired with yellow rice."

Ingredients

40 m {{adjustedServings}} servings 128 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.
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Reviews

14
  1. 16 Ratings

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Sofrito is the key to Cuban cooking! This recipe starts out right...Onion,garlic, sauteed in Olive oil is a must!No beer in Cuban beans-instead add cumin,1-2 bay leaves, salt(!!!), pepper, "bijo...

Did not care for this. Thought it seriously lacked in flavor. I am a huge fan of Cuban food and this did not taste like those black beans found in Cuban restaurants.

Good bean recipe. I made it as described except with Yuengling and doubled everything and my family liked it. If making it for myself I would have added some jalapenos or anchos.