Cuban-Style Black Beans12 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“This recipe makes a delicious side dish when paired with yellow rice.” - by CATHIPA
Original recipe yields 6 servings
- Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.
Amount Per Serving (6 total)
- 128 cal
- 4.8 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Sofrito is the key to Cuban cooking! This recipe starts out right...Onion,garlic, sauteed in Olive oil is a must!No beer in Cuban beans-instead add cumin,1-2 bay leaves, salt(!!!), pepper, "bijol" if ..." See moreyou can find it at your Latin grocer. All of these are to taste- Cuban style cooking (a pinch here or there- a lo cubano). :)"
"Did not care for this. Thought it seriously lacked in flavor. I am a huge fan of Cuban food and this did not taste like those black beans found in Cuban restaurants...." See more"
Quinoa and Black Beans
Black Beans and Rice
Just swipe to see more like this.