My Favorite Pork Turkey Meatloaf

My Favorite Pork Turkey Meatloaf

42
Kris W. 1

"This soft-textured meatloaf is speckled with vegetables. My kids and I love the flavor of this dish. There's always enough for sandwiches the next day and crumbled into spaghetti sauce the day after that."

Ingredients

1 h 40 m {{adjustedServings}} servings 310 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Set the ground turkey and ground pork out at room temperature to warm slightly.
  3. Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
  4. Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
  5. Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
  6. Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

42
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

All I can say is "Yum!" I usually make my meatloaf using meatloaf mix (beef, pork, and veal) but it is soooooo greasy and I tend to be very health conscious, so this was a good alternative (the...

Great tasting and the key is to make sure to cook the onions,peppers, celery & carrots ahead til soft (some recipes have you add it all in ahead uncooked and its not as good)I also ran out of ke...

This is sooo good. I have already made this two times this week. I used all turkey, ground oats instead of bread crumbs and added mushrooms. The wheat germ is a really great way to get extra ...