Stuffed Brie

Stuffed Brie

42
Sheila Greer 0

"The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers."

Ingredients

{{adjustedServings}} servings 224 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
  2. Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
  3. Microwave Brie for 1 to 3 minutes or until bubbly; serve.
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Reviews

42
  1. 49 Ratings

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The mixture of these 3 simple ingredients in the middle of a round or two of brie are absolutely fabulous together!! I strongly suggest to choose a very small RED onion though. (It ended up bein...

Everyone at my party loved this! Very easy. Watch cooking time though; my first attempt ended up as a puddle on the plate! (after less than a minute in the microwave) Served it anyway and peo...

Man OH Man, is this a GREAT recipe!!! It is incredibly easy to make, and a huge hit with my loved ones. I will be serving it again this weekend for a wine tasting at my house. I absolutely re...