Stuffed Brie

Stuffed Brie

Sheila Greer 0

"The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers."

Ingredients {{adjustedServings}} servings 224 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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  1. In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
  2. Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
  3. Microwave Brie for 1 to 3 minutes or until bubbly; serve.
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Reviews 42

  1. 49 Ratings


The mixture of these 3 simple ingredients in the middle of a round or two of brie are absolutely fabulous together!! I strongly suggest to choose a very small RED onion though. (It ended up being 1 and 1/2 cups total chopped, or 3/4 cup per wheel) Also I also suggest you use portabella mushrooms as I did, and perhaps because of these tweaks I made I ended up needing one more tablespoon of butter. I caramelized the onions first, then added the mushrooms and dates and cooked them for an additional 3 minutes which is when I needed the extra tablespoon of butter. The quantity of filling was so huge (again, most likely from my tweaking the ingredients) that it was larger than the entire wheel of brie, so I decided to split 2 wheels of brie instead of just one in half (using a copper wire to cut them- so easy that way!) and it was the perfect amount for the two 8 ounce wheels of brie. I also chose to cook them in the oven rather than nuke them. 350 for 20 minutes. Thank you and I will use this again- especially for wine tasting parties or as a treat for the holidays.


Everyone at my party loved this! Very easy. Watch cooking time though; my first attempt ended up as a puddle on the plate! (after less than a minute in the microwave) Served it anyway and people gobbled it up!


Man OH Man, is this a GREAT recipe!!! It is incredibly easy to make, and a huge hit with my loved ones. I will be serving it again this weekend for a wine tasting at my house. I absolutely recommend this recipe to you! You will not have leftovers. I recommend using a red onion instead of a regular white onion, as this really adds to the flavor as it caramelizes. Love it!!!