Stuffed Brie

Stuffed Brie

42
Sheila Greer 0

"The caramelized onions and dried chopped dates add sweetness to the punch of the Brie. Serve with sliced baguettes or large crackers."

Ingredients

servings 224 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. In a medium skillet over medium heat, melt butter and caramelize onions and mushrooms; add dates and warm mixture for about 2 minutes.
  2. Slice the Brie wheel in half down the center so that there is a top and a bottom; fill with the onion mixture. Replace the top of the Brie.
  3. Microwave Brie for 1 to 3 minutes or until bubbly; serve.

Reviews

42
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

The mixture of these 3 simple ingredients in the middle of a round or two of brie are absolutely fabulous together!! I strongly suggest to choose a very small RED onion though. (It ended up bein...

Most helpful critical

Made as directed. Family did not care for this. Will not make again.

The mixture of these 3 simple ingredients in the middle of a round or two of brie are absolutely fabulous together!! I strongly suggest to choose a very small RED onion though. (It ended up bein...

Everyone at my party loved this! Very easy. Watch cooking time though; my first attempt ended up as a puddle on the plate! (after less than a minute in the microwave) Served it anyway and peo...

Man OH Man, is this a GREAT recipe!!! It is incredibly easy to make, and a huge hit with my loved ones. I will be serving it again this weekend for a wine tasting at my house. I absolutely re...

Over the past 3-4 years, this has become my signature dish for potluck dinners. My friends actually REQUEST that I bring it. The combination of sweet dates and savory onions/mushrooms is amazi...

I served this twice over the holidays and everyone loved it! I served it with warm italian bread cut in chunks. Many people asked for the recipe!

I thought this was very good. The complex sweet/musky/tangy flavor is not something my kids enjoyed, but the adults who tried it at my gathering gave it rave reviews.

More than 5 stars! Yummy. I bake it at 350 for ~20 minutes.

I made this for a romantic dinner with my boyfriend (with Honey Garlic Ribs from this site for main course). It was really yummy! Went great with our red wine. My only suggestion would be to ...

My father-in-law loves brie cheese and I made this as an appetizer for his birthday dinner. He loved it, as did his wife and my husband who are not big brie eaters. I would definitely make thi...