Sweet Tart Punch

Sweet Tart Punch

11 Reviews 2 Pics
Heather McDonald
Recipe by  Heather McDonald

“This non-alcoholic punch is a favorite at bridal showers and baby showers and perfect for the kids or non-drinkers on New Year's Eve!”

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Adjust Servings

Original recipe yields 25 to 30 servings



  1. In a large punch bowl, combine pineapple juice, ginger ale, lime sherbet, and ice cubes. Mix well and serve immediately.

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Reviews (11)

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This punch is a family tradition and everyone in my hometown uses it for bridal showers, baby showers and weddings! The sherbert can be changed to different flavors according to your taste, or the color you wish to achieve. However, I've never added ice cubes to this punch. Keeping some of the sherbert frozen keeps it cold and ice would water it down (unless you used frozen pineapple juice cubes). It's a delicious punch!!



This punch does not look appealing but it is my favorite. My mom has made it for every function in my life and I never get tired of it.



My new favorite drink! Simply stupendous... don't change a thing.

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Amount Per Serving (25 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 65.5 g
  • 21%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet



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Tart and Bubbly Wedding Punch


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Anytime Punch