Tuscan Cream Cheese Spread

Tuscan Cream Cheese Spread


"A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices."


servings 365 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1092 mg
  • 44%

Based on a 2,000 calorie diet

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  1. In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  2. Add green onions, tomatoes, parsley and chives; gently mix together.
  3. Refrigerate for several hours or overnight to blend flavors; serve.
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  1. 167 Ratings


One word - AWESOME! The flavors are simply superb! Hubby and I made this while baking herbed Focaccia bread today. The aroma in the kitchen was heavenly! We would make the suggestion that if...

Exceptional. Mouthwatering good and all flavors I love that blended together SO well. I prepared this following the recipe closely, tho' I did mince, rather than chop, the garlic, reduced the ...

This was a wonderful compliment to our meal-great starter.

I started out looking for a recipe for tortillas roll-ups using sun dried tomatoes and artichoke hearts. I came across this recipe and thought it might work. Turned out GREAT! I modified somewha...

I've served this spread at everything from baby showers in Indiana to diplomatic receptions in Kathmandu, and it's been consistently highly praised. Incredibly easy to make, it never fails to d...

YUM. This recipe is a delicious change from spinach dip, and all of the vegetables look like bright confetti in the cream cheese--very festive looking! Use artichoke bottoms if you don't like ...

Fabulous! Very simple to make....Just put everything in a food processor and let it do the work. Love the flavors. Will be serving this tomorrow for friends who are coming over for a Northern It...

I substituted regular tomato for the sundried tomato cause it was just too expensive, but it still turned out great. I also left out the olives and added bacon.

I prepared this dip for an office party and for my-inlaws. Everyone raved! I omitted the salt the second time because the artichoke hearts seemed to add plenty. A very tasty appetizer.