Luscious Chocolate Truffles

Luscious Chocolate Truffles


"These are very rich and enticing. Use red sprinkles for Valentine's Day, green ones for St. Patrick's Day and red, white and blue ones for Independence Day! Top with your choice of toppings, some we like: colored sugar, chocolate sprinkles, and colored sprinkles!"


3 h servings 53 cals
Serving size has been adjusted!

Original recipe yields 72 servings



  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In large saucepan, melt chocolate chips with sweetened condensed milk. Remove from heat and stir in vanilla. Transfer the mixture into a medium bowl. Cover and chill 2 to 3 hours or until firm.
  2. Shape mixture into 1 inch balls; roll in desired covering and/or decorate them. Refrigerate in a tightly covered dish.
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Your rating



  1. 101 Ratings


Best truffle recipe! I like to divide the chocolate mix into four even parts and add 1 Tbsp flavoring to each. I've used almond and vanilla extracts; raspberry, orange, irish cream, whiskey an...

These are great. Easy, crowd-pleasing and very attractive and decadent looking. Tips; divide the mixture into four parts and chill separately. They take a while to roll, and while you're making...

Yum and easy! Definately a keeper for holiday tins. BTW - check out Chocolate Truffles by Eagle Brand on this is the same recipe, but outlines how to handle flavour variations.

the truffles were easy but were not very flavorful. I thought it tasted more like a dense fudge than truffles. I did find that microwaving the mixture for thirty seconds if it was too hard made ...

These were so good and easy to make. I added vanilla to half the chocolate mixture and Bailey's to the other and then rolled the truffles in chopped walnuts or powdered sugar. One helpful hint...

Really easy to do; the hardest part is just rolling all the balls. Maybe a melon baller would work? The people I gave them to were very impressed and said they were rich and delicious. I roll...

I would have to say these were fantastic. I read all the reviews before making and found them helpful. I did adapt the recipe. I made three flavors: Kahlua, Vanilla, and Cinnamon. The cinnamon w...

The only problem with this recipe was the fact that i could not stop eating them. They were so addicting! i tried a variation with peppermint instead of the vanilla but they just weren't the sam...

I loved how easy these were, and they were a huge hit at the office. I put may different coatings on mine: colored sugar, sprinkles, etc. Next time I will add some raspberry flavor.