Sweetheart Cookie Sandwiches

2
DEBBY R. 0

"Heart shaped cookies with peppermint flavor and a layer of chocolate in the middle. Delicious!!! And so pretty!!!"

Ingredients

servings 98 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, beat together shortening, butter or margarine and sugar until light and fluffy. Add egg and peppermint extract; beat well.
  2. Sift together flour, baking powder and salt; add to shortening mixture alternating with milk and mix well. Stir in oats; add in just enough food coloring to make a pink dough. Cover and chill for 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Roll out dough on a lightly floured board; cut out cookies with a floured 2 inch cookie cutter. Place on a lightly greased cookie sheet.
  5. Bake in preheated oven for about 6 minutes. Remove cookies from sheet to cool.
  6. Frost half of the cookies with frosting; top with remaining cookies, sandwich style.

Reviews

2

These cookies didn't turn out as well as I'd hoped. They took more work than I usually put into cookies, and the flavor was rather bland, even with the chocolate frosting. I baked them for 8 min...

These are nice and easy to make and have a great chocolate mint flavor when sandwiched together!