Strawberry Fluff

Strawberry Fluff

49 Reviews 3 Pics
Debbie Forseth
Recipe by  Debbie Forseth

“This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!”

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Adjust Servings

Original recipe yields 8 to 10 servings



  1. In a mixing bowl, combine the gelatin mix, cottage cheese, whipped topping and pineapple. Mix together well, refrigerate until chilled and serve.

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Reviews (49)

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My Grandma made this every Sunday, She sometimes used peach jello with peaches for the fruit, orange w/ mandarin oranges...etc..It's always good. Ive never heard of anyone preparing the jello then adding the other ing. Ive only seen, and eaten this using the jello powder and combining w/ other ing. I am following this recipe as was one my Grandma had as well. My toddler and teen loves this stuff, no changes here.



Made exactly as written but used orange flavored gelatin and used a small can of mandarin oranges instead of the pineapple. DO NOT MAKE THE JELLO!! USE THE DRY INGREDIENTS MIXED WITH THE COTTAGE CHEESE/COOL WHIP!!! Refrigerate several hours!! Perfect!!



After reading the recipe and the reviews, it appears that some just add the geletin power to the rest of the ingredients while others actually made the jello, let it partially gel, then mixed in the other ingredients. I actually made the jello and it seems like it will work although slightly runny- probably next time I would try just adding one package of prepared jello and go from there.

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Amount Per Serving (9 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 33 g
  • 11%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 285 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Cherry Fluff


next recipe:

Strawberry Delight Dessert Salad