Green and Bleu Salad

Green and Bleu Salad

SunnyByrd 785

"This salad is a treat for all the senses. I like it best with this lemony vinaigrette, but a light creamy dressing works well, too."


1 h 15 m {{adjustedServings}} servings 200 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
  2. Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.
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Your rating



  1. 20 Ratings


So Yummy! Wasn't sure I'd like it, afraid there might be too much going on for my tastes but I was mistaken. It was fabulous! Made a few changes. Forgot the green onions, had sugar snap peas i...

This recipe would get 10 stars if I had the option! The color was phenomenal, and the combination of ingredients, down to the lemonade based dressing was amazing. My family thoroughly enjoyed ...

I must be all alone here but I did not care for the ingredients in the salad itself. I just thought the combination did not compliment each other at all - however, the dressing rocked! Wow I abs...