Green and Bleu Salad

Green and Bleu Salad

14 Reviews 6 Pics
  • Prep

    45 m
  • Ready In

    1 h 15 m
SunnyByrd
Recipe by  SunnyByrd

“This salad is a treat for all the senses. I like it best with this lemony vinaigrette, but a light creamy dressing works well, too.”

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Ingredients

Adjust Servings

Original recipe yields 4 salads

Directions

  1. Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
  2. Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.

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Reviews (14)

Rate This Recipe
PrincessJenna
18

PrincessJenna

So Yummy! Wasn't sure I'd like it, afraid there might be too much going on for my tastes but I was mistaken. It was fabulous! Made a few changes. Forgot the green onions, had sugar snap peas instead of regular peas and used goat cheese instead of bleu. Every bite is so full of flavor. And the dressing really brought out the flavors rather than masking them. BF didn't beleive me when I told him the secret ingredient was lemonade. I made extra dressing to have whenever I put a salad together. I'll feel a lot less guilty using this delicious dressing than smothering my salad in some creamy concoction. Spinach and Strawberry Salad has been my fav for a few years but this beats it, hands down. Well done, Sunny, well done.

jrbaker
16

jrbaker

This recipe would get 10 stars if I had the option! The color was phenomenal, and the combination of ingredients, down to the lemonade based dressing was amazing. My family thoroughly enjoyed this salad, and I will be adding this to my Summer menu when I have friends over. Thanks, Sunny B for such an innovative and delicious recipe!

Patti
14

Patti

I must be all alone here but I did not care for the ingredients in the salad itself. I just thought the combination did not compliment each other at all - however, the dressing rocked! Wow I absolutely loved it. Will certainly be using it on a combination of salad ingredients to suit us.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 26.7 g
  • 9%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

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