Sweet Potato Latkes36 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread.” - by Harriet
Original recipe yields 8 latkes
- Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.
- In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well.
- Heat oil in large heavy skillet to 375 degrees F (190 degrees C).
- Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!
Amount Per Serving (8 total)
- 69 cal
- 2.1 g
- 10.6 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"This is a pretty good Sweet Potato recipie, however, unless you really LOVE cloves, use a bit less. I tried a 1/2 tea. and they were very nice. Very flavorful and different, my kids loved them!..." See more"
"Very tasty. I prefer nutmeg in sweet potatoes rather than cloves so I substituted and used a 1/2 tsp. This is a keeper...." See more"
"These were tasty, easy, and cheap, which are my three requirements these days (I live in nowheresville Peru on a peace corps volunteer salary). I love that it snuck some protein in with the eggs, and..." See more I actually got a meal of GOOD carbs, instead of white bread, white rice, or pasta. I didn´t have cloves, so I left that out, and I made Pineapple sauce to serve with it. An excellent recipe that I will use a lot!"
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