chocolate-orange-tofu-pie

Chocolate-Orange Tofu Pie

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    4 h 40 m
Becca
Recipe by  Becca

“This creamy chocolate pie made my five year old say yum!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
  3. Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.

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Reviews (2)

Rate This Recipe
The Critic
2

The Critic

This is pretty good, it had a strange flavor and was a weird combination, but made for a good snacking item. Thanks for sharing the recipe.

CallieAnne
0

CallieAnne

This was a horrible mix..... BESIDE THE FACT I HATE TOFU! This is the crappiest recipe I have ever tried out.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 425 cal
  • 21%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 46.9 g
  • 15%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Chocolate-Almond Tofu Pie

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