Chocolate-Orange Tofu Pie2 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 4 hr 40 min
“This creamy chocolate pie made my five year old say yum!” - by Becca
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
- Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.
Amount Per Serving (6 total)
- 425 cal
- 22.9 g
- 46.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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