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Chocolate-Orange Tofu Pie

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Becca

This creamy chocolate pie made my five year old say yum!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
  3. Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.
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Reviews

The Critic
3
3/8/2012

This is pretty good, it had a strange flavor and was a weird combination, but made for a good snacking item. Thanks for sharing the recipe.

CallieAnne
1
3/8/2012

This was a horrible mix..... BESIDE THE FACT I HATE TOFU! This is the crappiest recipe I have ever tried out.