Chocolate-Orange Tofu Pie

2 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 4 hr 40 min

“This creamy chocolate pie made my five year old say yum!” - by Becca

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, using an electric mixer or stand mixer, whip the cream cheese and tofu until smooth. Add the cocoa powder, sugar, vanilla, coffee liqueur, orange oil, honey, and vinegar; beat until smooth. Fold in half of the chocolate chips, then pour the batter into the pie shell, sprinkle with the remaining chocolate chips.
Bake in preheated oven until set, about 25 minutes. Cool to room temperature and then refrigerate until cold before serving, at least 4 hours.

Nutrition

Amount Per Serving (6 total)

Calories
425 cal
21%

Fat
22.9 g
35%

Carbs
46.9 g
15%

Based on a 2,000 calorie diet

Reviews (2)

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The Critic

Mar. 8, 2012

"This is pretty good, it had a strange flavor and was a weird combination, but made for a good snacking item. Thanks for sharing the recipe...." See more"