apple-glazed-pork

Apple Glazed Pork

9 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    8 h 20 m
CUTIEPIECOOK
Recipe by  CUTIEPIECOOK

“This sounds like a weird recipe when you read the ingredients but it is sooo yummy. Even my baby bro who hates pork loved this!”

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Ingredients

Adjust Servings

Original recipe yields 6 pork chops

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Directions

  1. Place apples, pineapple and juice, vinegar, sugar, mustard, water, honey, garlic, cayenne pepper, and onion powder in a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the apples are tender, about 15 minutes. Allow the mixture to cool to room temperature, then puree in a blender until smooth. Place the pork chops into a resealable plastic bag, and pour the apple puree overtop. Marinate in the refrigerator overnight.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate. Remove pork chops from marinade, and shake off excess. Discard remaining marinade.
  3. Cook on preheated grill until the chops are no longer pink in the center, about 5 minutes per side depending on the thickness.

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Reviews (9)

Rate This Recipe
bluebutterfly0606
20

bluebutterfly0606

This was a very tasty dish, and very simple to make. I did not marinate it over night I made it around twelve let it marinate until about 5:30 then but the chops on the grill. I was very sceptial with the ingredients list but I have vowed to cook a new dish every week. My family loves this dish.

Becca
12

Becca

I thought the recipe was okay. The preparation was kind of lengthy, I think, for the quality of the dish. I mean, don't get me wrong, it definitely tasted good. I may have put less cayenne pepper just because it seemed to overpower the dish.

CHRISTINECC1
6

CHRISTINECC1

I loved the recipe. I did substitute 1 cup applesauce for the apples. It was easy to make and delicious. Thanks for posting it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 35.6 g
  • 11%
  • Protein
  • 14.3 g
  • 29%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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