Apple Glazed Pork9 Reviews
- Prep: 20 min
- Ready In: 8 hr 20 min
“This sounds like a weird recipe when you read the ingredients but it is sooo yummy. Even my baby bro who hates pork loved this!” - by CUTIEPIECOOK
Original recipe yields 6 pork chops
- Place apples, pineapple and juice, vinegar, sugar, mustard, water, honey, garlic, cayenne pepper, and onion powder in a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the apples are tender, about 15 minutes. Allow the mixture to cool to room temperature, then puree in a blender until smooth. Place the pork chops into a resealable plastic bag, and pour the apple puree overtop. Marinate in the refrigerator overnight.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Remove pork chops from marinade, and shake off excess. Discard remaining marinade.
- Cook on preheated grill until the chops are no longer pink in the center, about 5 minutes per side depending on the thickness.
Amount Per Serving (6 total)
- 225 cal
- 3.2 g
- 35.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This was a very tasty dish, and very simple to make. I did not marinate it over night I made it around twelve let it marinate until about 5:30 then but the chops on the grill. I was very sceptial with..." See more the ingredients list but I have vowed to cook a new dish every week. My family loves this dish."
"I thought the recipe was okay. The preparation was kind of lengthy, I think, for the quality of the dish. I mean, don't get me wrong, it definitely tasted good. I may have put less cayenne pepper just..." See more because it seemed to overpower the dish. "
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